周末刚刚买好了做印花巧克力的工具和原料(各种纹样的食品转印纸、心形的胶模、一只刮刀、还有论斤卖的散装巧克力),昨天晚上就忙不迭的试了试,效果还真不错呢!
下面就是制作过程:
![](../../../images/2006-02/13/xin_0302031309381022812910.jpg)
1.选择了一张玫瑰图案的转印纸。
![](../../../images/2006-02/13/xin_0302031309385822279511.jpg)
将食品转印纸平铺在桌面。
![](../../../images/2006-02/13/xin_040203130938093004512.jpg)
3.将心形的胶模放在转印纸上。
![](../../../images/2006-02/13/xin_0402031309386041070613.jpg)
4.近看一下,能想象做好的巧克力会是什么样吗?
![](../../../images/2006-02/13/xin_050203130938125126614.jpg)
5.将巧克力切成碎块。
![](../../../images/2006-02/13/xin_050203130938805303515.jpg)
6.将巧克力的碎块放入金属容器,隔水加热。
![](../../../images/2006-02/13/xin_060203130938286332016.jpg)
7.融化的巧克力浆。
![](../../../images/2006-02/13/xin_0602031309387872765417.jpg)
8.将巧克力浆抹在胶模上。
![](../../../images/2006-02/13/xin_0702031309383383170418.jpg)
9.用刮刀刮平。
![](../../../images/2006-02/13/xin_070203130938828227619.jpg)
10.等着巧克力凝固吧!
![](../../../images/2006-02/13/xin_080203130938279868320.jpg)
11.将模板轻轻揭开,好让人期待呀!
![](../../../images/2006-02/13/xin_0802031309387603001921.jpg)
12.明天拿给同事们显摆去!
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